
High in marbling and flavourful, Short Rib is the must-have ingredient for Shabu Shabu. This thin-cut USA Prime Beef Short Rib Boneless has fine marbling, which is evenly distributed, whether it is used as the ingredient for Shabu Shabu or Hong Kong style hot-pot, both are delicious and tender!
Consume within 2 days, starting on the delivery date.
Keep refrigerated
*Photo for reference only.
![CERTIFIED ANGUS BEEF USA CAB Angus Beef Short Rib Boneless for Shabu [Previously Frozen] (190g)](https://tasteofthesouth.jp/wp-content/uploads/2026/05/600002228-2-usa-prime-beef-short-rib-boneless-shabu-shabu-previously-frozen-260g_cbfc0f20-d580-41e1-b320-0931342e3988-1.jpg)
![CERTIFIED ANGUS BEEF USA CAB Angus Beef Short Rib Boneless for Shabu [Previously Frozen] (190g) – Image 2](https://tasteofthesouth.jp/wp-content/uploads/2026/05/600002228-2-usa-prime-beef-short-rib-boneless-shabu-shabu-previously-frozen-260g_cbfc0f20-d580-41e1-b320-0931342e3988-2-1.jpg)











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